Beef, Veal and Lamb
Beef & Broccoli Stir fry
Spicy and worth it!
Beef Stew
Old fashioned ‘stick- to- your- ribs’ goodness
Cilantro, Orzo & Beef
Extra lean beef & south-western flavors answer, “What’s for dinner?”
Classic Meatloaf
No surprises. Just like mama’s
Filet Mignon
Beef tenderloin filets are browned and then glazed in red wine and balsamic vinegar
Flank Steak Adobo
Cajun flavored & grilled
Greek Stuffed Steak w/Feta mashed Potatoes
This says it all
Greek Style Oven Stew
Cinnamon & Feta create a different twist to an old favorite
Leg of Lamb or Lamb Chops
Chef Millie’s famous marinade makes Lamb special
Moussaka
Sensational Middle Eastern Beef or Lamb & Eggplant casserole
Pepper Steak (Bell Peppers)
Chinese stir-fry with vegetables & rice wine
Sauteed Sirloin Steak w/Garlic Mustard & Peppercorn Sauce
How can you wait?
Sauteed Sirloin & Mushrooms
Hoisin sauce gives the glaze a subtle, sweet & tangy flavor
Bourbon Glazed Beef Tenderloin
You may never want to eat steak any other way
Spicy Hunan Beef
A spicy stir-fry recipe by Yan. He can cook!
Standing Rib Roast
This has a horseradish, rosemary, garlic rub that’s incredible
Steak au Poivre (Crushed Pepper Steak)
Seared in cracked pepper & sauced in cognac!
Steak Diane
With mustard & brandy sauce. An old classic enjoying new popularity
Steak Fingers
As good as any chicken finger ever thought of being!
Steak Oskar
Steaks topped with Asparagus, Crabmeat & sauce. Wow, who thought of that?
Stroganoff
An old classic and an old favorite
Swiss Steak
The standard with bell peppers & stewed tomatoes
Texas Chili
Some like it hot and some with beans. You can have it your way
Veal Scallopini
Another old favorite with a wine & lemon juice sauce.